When life gives you lemons and weed, make a mind-blowing frozen dessert. Here's how:

Mix the following ingredients in a bowl:

¾ cup heavy cream
¾ cup milk (at least 1% fat)
1-½ tbsp high-quality bud, roughly chopped
1 serrano pepper, seeds removed
fresh mint (optional)

Simmer over medium-low heat for 30 minutes. Strain. Use the back of a spoon to press out extra liquid. Discard solids.

Whisk in:

1-½ cups fresh squeezed lemon juice
1-¾ cups sugar

Allow mix to cool. Use in ice cream maker, according to machine’s direction. Serves 5.

Warning: As with all edibles, it’s better to eat less than you think you should. Potency will vary, so wait at least an hour before you eat more.

Hal is an actor who hosts This Man’s Kitchen. He’s appeared in Bottle Shock, Killer Movie and Nobel Son.



Also see:

More Stony Recipes by Hal B. Klein

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